The Ghana Export Promotion Authority (GEPA), has developed a “Groundnut Training Manual” to build the capacity of export-oriented companies.
The manual would be used to educate operators in the groundnut value chain to meet food safety standard requirements in the European markets.
The manual has been structured into three main training components targeting producers, processors, exporters and other stakeholders in the value chain processes.
The Trade Related Assistance and Quality Enabling Programme (TRAQUE) sponsored the development of the manual, to enable operators to meet food safety standards requirements of the EU market.
The optimum application of the manual would eventually strengthen aflatoxin controls along the groundnut value chain as well as compliance challenges related to the infestation.
The GEPA said from 2009 to 2013, analytical results from EU control laboratories reported that aflatoxin levels exceeded European Union limits for groundnut and peanut butter from Ghana.
This necessitated the EU to impose import controls for groundnut from Ghana with a new health certificate requirement and a 50 per cent level of testing to be conducted on all groundnut imports from Ghana.
The GEPA said through effective use of the manual, operators would update and strengthen their knowledge, insight and skills on how to reduce aflatoxin infestation in groundnuts.
With the development of the manual, the GEPA has started organising training workshops for groundnut farmers in five of the 11 districts in the Upper West Region, with corrective and preventive measures to reduce the incidence of aflatoxin in groundnut value chain.
The districts are: Nadowli, Jirapa, Lawra, Sissala East and Sissala West, which had a high potential for groundnut production.
Mr Edmond K. Suglo, a Consultant to TRAQUE Progamme, addressing farmers at Nadowli, said GEPA is involved in activities aimed at raising awareness of exporters to meet the quality requirements in key export markets.
He said gaining EU market access, especially for food products, remains an unresolved challenge.
Mr Suglo said the objective of the manual is to provide comprehensive information on the salient factors affecting the groundnut value chain for value chain actors.
He said the manual was prepared with a view that its users would be agents of training, production and marketing of high quality groundnuts, capable of competing in the international markets.
The Fifty-four farmers, drawn from the Nadowli District were taken through topics like the European Union general food law, good agricultural practices- pre-harvest operations, post-harvest operations, quality assurance and management, hazards in groundnut supply chain and processing and utilization of groundnut.
The farmers were also taken through a field practical session, including pre-harvest operations, selection of good site and seeds, on-farm practices, off-farm practices, quality and assurance and risk management, among others.
Source: ghanaweb
