FOOD SAFETY NUTRITION & HYGIENE
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Spend quality time with children less than six years to reduce child mortality – Miss Faustina
Miss Faustina Kene who is a Midwife at a CHIP Compound in Sekesua Yiti in the Upper Manya Krobo District…
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Avoid Eating Ayilor during Pregnancy – Nutritionist
Nutritionist at the Atua Government Hospital, Madam Jane Barnes –has cautioned pregnant women against the eating of certain “dangerous” chemicals…
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Dairy Product Allergies
People with milk or dairy allergy experience symptoms because their immune system reacts as though milk and other dairy products…
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Failure to Renew Food License Criminal
The Deputy Municipal Health Officer in the Yilo Krobo Municipal of the Eastern Region has reminded food sellers that it…
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Food Vendors Tasked To Register Businesses
The Acting Municipal Environmental Health Officer for the Yilo Krobo Municipality in the Eastern region, Mr. Daniel Kwaku Darku has…
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Dairy value chain, lucrative business but difficult to establish in Ghana – Lecturer
Dairy Value Chain is the process that links actors and the activities involve in delivering milk and milk products to…
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Nutritional Benefit of Egg, Belinda Agyeiwah’s take
Eggs are multipurpose food that can be prepared in many different ways such as frying, hard boiling, poaching, scrambling and…
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Avoid too much additive in diet – Nutritionist advice
The Chief Executive Officer of Ages Range Limited, Madam Cynthia Amaditey has advised the public to desist from too much…
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Don’t Trust Political Promises On Your Human Rights To Safe Water And Sanitation
Though law makers have a role to play towards provisions of safe water, sanitation and hygiene for the Ghanaian…
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