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FOOD SAFETY NUTRITION & HYGIENE

Guard Against Food Poisoning

By Krobea Asante Ntomentwene: A Lecturer at the Department of Nutrition and Food Science – Dean of Graduate Studies at the University of Ghana, Professor Tano Debrah has cautioned against the consumption of food contaminated with anaerobic organisms, which he ...

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Avoid Food Refrigeration For Too Long

By Prince Amuzu: A Research Scientist at the Food Research Institute (FRI), Madam Nina Bernice Ackah has cautioned consumers against prolonged preservation of food for future use. According to Madam Nina, though there’s nothing wrong with food refrigeration as a ...

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Rite FM Airs First Edition of Dietary Diversity

By Joyce Bedeley: Rite FM in collaboration with World Vision, Farm Radio International, the University of Ghana (Legon) and the McGill University has launched a child focused programme on its airwaves. Dubbed ‘Dietary Diversity’ and aired on Sundays between 6pm ...

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